cultur(ED)

Baking inclusion into your culture with Kelly Fields

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Why are energy and empowerment key ingredients for building a more inclusive restaurant industry? Kelly Fields, author and chef/owner of New Orleans’ Willa Jean, shares. Melissa: Welcome to the Cultur(Ed) podcast. I’m Melissa Jezior, your host. On this podcast, I talk to top culture makers in the world today to unpack the visible and not so … Continue reading Baking inclusion into your culture with Kelly Fields