cultur(ED)

Culture: the recipe to pivot and profit with Amy Brandwein

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Melissa kicks off season 2 with James Beard-nominated chef Amy Brandwein, who shares how culture has helped her business adjust to—and innovate in—the restaurant industry’s new normal. Melissa Jezior: Welcome to the Cultur(ED) podcast. I’m Melissa Jezior your host. On this podcast, I talk to top culture makers in the world today to unpack the … Continue reading Culture: the recipe to pivot and profit with Amy Brandwein